Ingredient List: Bakery Cupcake Pavilions Lemon Meringue - Each (240 Cal
Ingredients
Water,heavy cream,sugar,milk,wheat flour (bleached wheat flour,iron,niacin,thiamine mononitrate,rivoflavin,folic acid),dried egg whites,soybean oil,dried egg yolk,vitamin d3,contains 2% or less: beta carotrene (color),carrageenan,citric acid,corn syrup solids,high fructose corn syrup,lemon juice (from concentrate),lemon peel,lemon puree concentrate,malic acid,margarine (natural oil blend [palm fruit,canola & olive oils],filtered water,pure salt,natural falvor,sunflower lecithin,lactic acid,annatto seed extract [color]),microcrystalline cellulose,modified cornstarch,modified food starch,mono- & diglycerides,monocalcium phosphate,natural flavors,polysorbate 80,potassium sorbate (preservative),salt,sodium aluminium phosphate,sodium bicarbonate,sodium citrate,yellow 5##tdmk## **contains:egg,milk,soy,wheat and treenuts(hazelnut).**may contain peanuts,sulfites,sesame and other treenuts. Perishable-keep refrigerated
Allergens
May contain tree nuts, contains wheat, may contain sesame, may contain sulfites, contains tree nuts, contains bio engineering ingredients, contains soy, may contain peanut, contains milk, contains eggs
Check diet/allergy compliance
