Ingredient List: Bakery Cupcake Oreo
Ingredients
Sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),whole eggs,high fructose corn syrup,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),water,oreo cookie pieces (enriched unbleached wheat flour [wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],sugar,palm oil,canola oil,cocoa alkali processed,invert sugar,leavening [baking soda,calcium phosphate],soy lecithin,salt,chocolate,natural flavor),artificial flavor,cake base (cocoa alkali processed,nonfat dry milk,whey,salt,modified corn starch,egg whites,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),carbohydrate gum,chocolate,cocoa alkali processed,dextrose,emulsifier (water,sorbitan monostearate,polysorbate 60,monoglycerides,phosphoric acid,sodium propionate [preservative]),leavening (baking soda,calcium phosphate),palm,or canola oil,polyglycerol esters of fatty acids,polysorbate 60,potassium sorbate (preservative),salt,sodium caseinate (milk),soy flour,soy lecithin,soy protein,concentrate,soybean oil,vegetable shortening (palm oil),xanthan gum
Allergens
May contain peanut, contains tree nuts, contains eggs, contains soy, may contain tree nuts, contains wheat, contains sulfites, may contain sesame, contains bio engineering ingredients, contains milk
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