Ingredient List: Bakery Cupcake Lemon
Ingredients
Sugar,high fructose corn syrup,enriched bleached wheat flour (flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,egg whites,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),corn syrup,contains 2% or less: modified tapioca starch,carbohydrate gum,carrageenan,cellulose gum,cellulose gel,citric acid,cocoa alkali processed,colored with (beta carotene,traces soybeans),corn syrup solids,eggs,guar gum,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),lemon puree concentrate,margarine (natural oil blend [palm fruit,canola & olive oils],filtered water,pure salt,natural falvor [no msg,no alcohol,no gluten],sunflower lecithin,lactic acid [non dairy derived from sugar beets],& color [annatto seed extract]),modified corn starch,mono- & diglycerides,natural & artificial flavor,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats & fatty acids,salt,skimmed milk,sodium caseinate (milk derivative),sodium citrate,sodium stearoyl lactylate,sorbitan monostearate,soy lecithin,soybean oil,potassium sorbate (preservative),wheat starch,whey (milk derivative),xanthan gum,yellow 5
Allergens
May contain sulfites, contains soy, may contain tree nuts, may contain sesame, contains milk, contains tree nuts, contains eggs, contains bio engineering ingredients, contains wheat
Check diet/allergy compliance
