Ingredient List: Bakery Cupcake Chocolate With White Icing
Ingredients
Sugar, vegetable shortening (palm oil), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, whole eggs, water, mono- & diglycerides, corn syrup, contains 2% or less: artificial colors (blue 1 lake, blue 2, red 3, red 40, red 40 lake, yellow 5,y ellow 6 lake), cake base (cocoa [processed with alkali], nonfat dry milk, whey [milk], salt, modified cornstarch, egg whites, sodium acid pyrophosphate, sodium bicarbonate, soybean oil, cellulose gum, artificial flavor, sodium stearoyl lactylate, monocalcium phosphate, xanthan gum), confectioners glaze, cornstarch, dextrin, emulsifier (water, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate [preservative]), guar gum, gum arabic, high fructose corn syrup, natural & artificial flavors, palm oil, phosphoric acid, polysorbate 60, potassium sorbate (preservative), rice flour, salt, sodium benzoate (preservative), soy flour, soy lecithin, soybean oil, titanium dioxide, xanthan gum.
Allergens
Contains: egg, milk, soy and wheat. May contain peanuts, sulfites, sesame and treenuts.
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