Ingredient List: Bakery Cupcake Chocolate White Whipped Topping
Ingredients
Sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,eggs,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),corn starch,artificial flavor,blue 1 lake,blue 2,cake base (cocoa processed with alkali,nonfat dry milk,whey [milk],salt,modified corn starch,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),carbohydrate gum,confectioners glaze,dextrin,dextrose,emulsifier (water,sorbitan monostearate,polysorbate 60,monoglycerides,phosphoric acid,sodium propionate [preservative]),gum arabic,high fructose corn syrup,mono diglycerides,natural and artificial flavors,palm oil,polyglycerol esters of fatty acids,polysorbate 60,red 40 lake,red 3,red 40,rice flour,salt,sodium caseinate (milk derivative),soy flour,soy lecithin,soy protein concentrate,soybean oil,titanium dioxide,potassium sorbate (preservative),vegetable shortening (palm oil),xanthan gum,yellow 5,yellow 6 lake
Allergens
May contain sulfites, may contain sesame, contains wheat, may contain peanut, contains eggs, contains tree nuts, contains bio engineering ingredients, contains milk, may contain tree nuts, contains soy
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