Ingredient List: Bakery Cupcake Chocolate White Iced
Ingredients
Sugar,vegetable shortening (palm oil),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),canola oil,whole eggs,water,mono- & diglycerides,corn syrup,contains 2% or less: artificial colors (blue 1 lake,blue 2,red 3,red 40,red 40 lake,yellow 5,yellow 6 lake),cake base (cocoa [processed with alkali],nonfat dry milk,whey [milk],salt,modified cornstarch,egg whites,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),confectioners glaze,cornstarch,dextrin,emulsifier (water,sorbitan monostearate,polysorbate 60,monoglycerides,phosphoric acid,sodium propionate [preservative]),guar gum,gum arabic,high fructose corn syrup,natural & artificial flavors,phosphoric acid,polysorbate 60,potassium sorbate (preservative),rice flour,salt,sodium benzoate (preservative),soy flour,soy lecithin,soybean oil,titanium dioxide,xanthan gum
Allergens
Contains eggs, contains soy, may contain sesame, contains wheat, may contain sulfites, contains milk, may contain peanut, may contain tree nuts, contains bio engineering ingredients
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