Ingredient List: Bakery Cupcake Chocolate Whipped Topping
Ingredients
Sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),whole eggs,liquid sugar (sugar,water),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),high fructose corn syrup,water,corn syrup,contains 2% or less: cornstarch,artificial colors (red 3,red 40,red 40 lake,yellow 5,yellow 6 lake,blue 1,blue 1 lake,blue 2),cake base (cocoa [processed with alkali],nonfat dry milk,whey [milk],salt,modified cornstarch,egg whites,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),carbohydrate gum,cocoa alkali processed,confectioners glaze,dextrin,dipotassium phosphate,emulsifier (water,sorbitan monostearate,polysorbate 60,monoglycerides,phosphoric acid,sodium propionate [preservative]),gum arabic,hersheys cocoa,mono- & diglycerides,natural and artificial flavors,palm oil,polyglycerol esters of fatty acids,polysorbate 60,rice flour,salt,sodium caseinate (milk derivative),soy flour,soy lecithin,soy protein isolate,soybean oil,titanium dioxide,potassium sorbate (presevative),vegetable shortening (palm oil),xanthan gum
Allergens
May contain tree nuts, may contain sulfites, contains soy, may contain peanut, contains tree nuts, contains wheat, may contain sesame, contains bio engineering ingredients, contains milk, contains eggs
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