Ingredient List: Bakery Cupcake Chocolate Fudge
Ingredients
Sugar,vegetable shortening (palm oil,canola oil),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),high fructose corn syrup,whole eggs,water,contains 2% or less: cake base (cocoa [processed with alkali],nonfat dry milk,whey [milk],salt,modified cornstarch,egg whites,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),chocolate liquor,citric acid,cocoa (processed with alkali),cocoa butter,corn syrup,emulsifier (water,sorbitan monostearate,polysorbate 60,monoglycerides,phosphoric acid,sodium propionate [preservative]),mono- & diglycerides,natural & artificial flavors,polysorbate 60,potassium sorbate (preservative),salt,soy flour,soy lecithin,soybean oil,sunflower lecithin (emulsifier),sweetened condensed milk (milk,sugar),vanilla (milk)
Allergens
Contains bio engineering ingredients, may contain sesame, contains wheat, may contain tree nuts, contains milk, may contain sulfites, contains eggs, may contain peanut, contains soy
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