Ingredient List: Bakery Cupcake Chocolate Chocolate Buttercream
Ingredients
Sugar,vegetable shortening (palm oil,canola oil,mono-and diglycerides,polysorbate 60),water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),whole eggs,contains 2% or less: cornstarch,cake base (cocoa[processed with alkali],nonfat dry milk,whey [milk],salt,modified cornstarch,egg whites,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,natural and artificial flavors,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),carnauba wax,cocoa (processed with alkali),high fructose corn syrup,confectioners glaze,corn syrup,dextrin,emulsifier (water,sorbitan monostearate,polysorbate 60,monoglycerides,phosphoric acid,sodium propionate [preservative]),blue 1 lake,red 3,red 40 lake,yellow 5 lake,yellow 6 lake,guar gum,palm oil,palm kernel oil,phosphoric acid,potassium sorbate (preservative),salt,sodium benzoate (preservative),soy flour,soy lecithin,soybean oil
Allergens
May contain tree nuts, contains eggs, contains sulfites, contains wheat, contains soy, may contain peanut, contains milk, may contain sesame, contains bio engineering ingredients
Check diet/allergy compliance
