Ingredient List: Bakery Cupcake Cake White Watermelon
Ingredients
Lard,hydrogenated lard,bha,propyl gallate,citric acid,cane sugar,high gluten flour (bleached wheat flour,malted barley flour,niacin,iron,potassium bromate,thiamine mononitrate,riboflavin,folic acid),enriched wheat flour (wheat flour,niacin,iron,thiamine mononitrate,riboflavin,folic acid),contains 2% or less: ammonium carbonate,modified food starch,cinnamon,citric acid,corn syrup,eggs,citric acid,water,erythorbic acid,evaporated apples,extract vanilla imitation (water,vanillin,caramel color,ethyl vanillin,potassium sorbate [preservative]),high fructose corn syrup,honey,locust bean gum,modified cornstarch,potassium sorbate (preservative),sodium benzoate (preservative),sugar,sulfur dioxide,water##tdmk## **contains:egg,milk,sulfites and wheat.** #contains bioengineered food ingredients# perishable-keep refrigerated
Allergens
Contains eggs, contains milk, contains sulfites, contains bio engineering ingredients, contains wheat
Check diet/allergy compliance
