Ingredient List: Bakery Cupcake Cake White Colored Whip Icing
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),high fructose corn syrup,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),soybean oil,dried egg whites,vegetable shortening (palm oil,soybean oil,propylene glycol mono- and diesters of fats and fatty acids,mono- and diglycerides,soy lecithin),corn syrup,contains 2% or less: blue 2,red 40,yellow 5,yellow 6,blue 1,baking powder (sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate),carbohydrate gum,carrageenan,cellulose gum,cellulose gel,dextrose,emulsifier (propylene glycol mono-and diesters of fats & fatty acids,mono-and diglycerides,soy lecithin,citric acid [preservative]),guar gum,modified food starch (tapioca,corn),monocalcium phosphate,natural and artificial flavors,nonfat dry milk,polysorbate 60,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium bicarbonate,sodium caseinate,sodium stearoyl lactylate,sorbitan monostearate,soy flour,soy lecithin,potassium sorbate (preservative),wheat starch,xanthan gum
Allergens
May contain peanut, contains milk, may contain tree nuts, contains soy, contains eggs, contains wheat, contains tree nuts, contains bio engineering ingredients
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