Ingredient List: Bakery Cupcake Cake Pavilions Salted Caramel - Each (530 Cal
Ingredients
Water,heavy cream,sugar,milk,enriched wheat flour (bleached wheat flour,iron,niacin,thiamine mononitrate,rivoflavin,folic acid),dried egg whites,soybean oil,dried egg yolk,vitamin d3,contains 2% or less: artificial flavor,caramel color (sulfites),carrageenan,citric acid,corn syrup,dextrose,high fructose corn syrup,maltodextrin,microcrystalline cellulose,modified food starch,mono- & diglycerides,monocalcium phosphate,natural flavors,nonfat dried milk,polysorbate 60,polysorbate 80,potassium sorbate (preservative),red 40,salt,sodium aluminium phosphate,sodium bicarbonate,soy lecithin,vegetable oil (canola,corn,soybean),vegetable shortening (palm oil),whey,yeast##tdmk## **contains:egg,milk,soy,sulfites,wheat and treenuts(hazelnut).**may contain peanuts,sesame and other treenuts. Perishable-keep refrigerated
Allergens
Contains: contains wheat, may contain tree nuts, contains bio engineering ingredients, contains eggs, contains tree nuts, contains milk, may contain peanut, contains soy, contains sulfites, may contain sesame
Check diet/allergy compliance
