Ingredient List: Bakery Cupcake Cake Chocolate Colored Whip Icing
Ingredients
Sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),eggs,high fructose corn syrup,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),water,corn syrup,contains 2% or less: blue 2,red 40,yellow 5,yellow 6,blue 1,cake base (cocoa [alkali processed],non-fat dry milk,whey,salt,modified corn starch,egg whites,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),carbohydrate gum,carrageenan,cellulose gum,cellulose gel,emulsifier (water,sorbitan monostearate,polysorbate 60,monoglycerides,phosphoric acid,sodium propionate [preservative]),natural & artificial flavors,polysorbate 60,salt,sodium caseinate,sorbitan monostearate,soy flour,soybean oil,potassium sorbate (preservative),vegetable shortening (palm oil),xanthan gum
Allergens
Contains soy, contains milk, contains bio engineering ingredients, may contain sulfites, contains eggs, contains tree nuts, contains wheat, may contain peanut, may contain sesame, may contain tree nuts
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