Ingredient List: Bakery Cupcake Assorted With Whip Icing
Ingredients
Sugar, water, high fructose corn syrup, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated vegetable oil (palm, palm kernel, coconut, cottonseed), whole eggs, corn syrup, contains 2% or less: blue 2, red 40, yellow 5, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), blue 1 lake, cake base (cocoa alkali processed, nonfat dry milk, whey, salt, modified corn starch, eggs, sodium acid pyrophosphate, sodium bicarbonate, soybean oil, cellulose gum, artificial flavor, sodium stearoyl lactylate, monocalcium phosphate, xanthan gum), carbohydrate gum, carnauba wax, carrageenan, cellulose gum, cellulose gel, confectioners glaze, cornstarch, dextrin, dextrose, dried egg whites, emulsifier (propylene glycol mono- & diesters of fats & fatty acids, mono- & diglycerides, soy lecithin, citric acid, water, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid [preservative], sodium propionate [preservative]), guar gum, modified food starch, monocalcium phosphate, natural & artificial flavors, non-fat dried milk, palm oil, palm kernel oil, polysorbate 60, red 3, red 40 lake, salt, sodium acid pyrophosphate, sodium aluminium phosphate, sodium bicarbonate, sodium caseinate, sodium stearoyl lactylate, sorbitan monostearate, soy flour, soy lecithin, soybean oil, vegetable shortening (palm oil, soybean oil, propylene glycol mono- & diesters of fats and fatty acids,mono- & diglycerides, soy lecithin), wheat starch, xanthan gum, yellow 5 lake, yellow 6 lake.
Allergens
Contains: egg, milk,soy,wheat. May contain peanuts, sulfites, sesame and other treenuts.
Check diet/allergy compliance
