Ingredient List: Bakery Cranberry Orange Muffins
Ingredients
Water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),sugar,soybean oil,cranberries,dried whole eggs,contains 2% or less: beta-carotene (color),canola lecithin,canola oil,cornsyrup,egg whites,emulsifier (propylene glycol esters,mono- & diglycerides,sodium stearoyl lactylate),mineral oil,modified food starch (corn),natural flavor,artificial flavor,non-fat dried milk,orange peel,potassium sorbate (preservative),red 40,salt,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium caseinate (milk),soy flour,xanthan gum,yellow 5,yellow 6
Allergens
Contains: contains wheat, contains soy, may contain peanut, contains bio engineering ingredients, may contain tree nuts, contains eggs, contains milk
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