Ingredient List: Bakery Corn Bread Traditional.Scratch
Ingredients
Enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, food starch-modified, soybean oil, dextrose, leavening baking soda, sodium aluminum phosphate, monocalcium phosphate, whey, salt, propylene glycol, mono and diesters of fatty acids, vital wheat gluten, mono and diglycerides, sodium stearoyl lactylate, corn starch, artificial flavor, whole egg, soy flour, beta carotene as color, alpha tocopherol as preservative, corn oil, whole eggs, canola oil, water, cornmeal, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid).
Allergens
Contains: wheat, eggs, soy and milk.
Check diet/allergy compliance
