Ingredient List: Bakery Cookies Spring Shortbread
Ingredients
Enriched bleached flour (wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, margarine (palm oil water soybean oil, salt, mono- and diglycerides, annatto (color), calcium disodium edta (preservative), artificial flavor, vitamin a palmitate) white chocolate flavored coating (sugar, vegetable fat (palm and/or palm kernel), nonfat dry milk, dry whole milk, soy lecithin (emulsifier), titanium dioxide (color) vanillin (artificial flavor), eggs, contains 2% less of: corn starch, palm kernel oil, salt, leavening (sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), water, confectioners glaze, natural and artificial flavors, dextrin, sunflower lecithin (emulsifier), corn syrup, colors (yellow 5 lake, red 3, blue 1, red 40, blue 1 lake), carnauba wax, soy lecithin (emulsifier), whey.
Allergens
Contains: egg, milk, soy, wheat.
Check diet/allergy compliance
