Ingredient List: Bakery Continental Breakfast Platter
Ingredients
Water,enriched wheat flour (wheat flour,niacin,reduced iron,ferrous sulfate,thiamine mononitrate,enzyme,riboflavin,folic acid,ascorbic acid [dough conditioner],enzyme),sugar,high fructose corn syrup,corn syrup,raspberries,palm oil,contains 2% or less: modified food starch,agar,ascorbic acid,beta-carotene (color),butter (cream),soybean oil,buttermilk,canola oil,bha (preservative),bht (preservative),caramel,cellulose gum,cellulose gel,caramel color,propylene glycol,natural & artificial flavor,sodium benzoate (preservative),xanthan gum,glycerin,cocoa (alkali processed),milk,cocoa,soy lecithin (emulsifier),cinnamon,citric acid,yellow 5,yellow 6,artificial color,red 40,enzymes,cream cheese (milk fat,nonfat milk,bacterial culture,salt,guar gum,locust bean gum,lactic acid),salt,lactic acid,gellan gum,mono- & diglycerides,potassium sorbate (preservative),titanium dioxide,dates,defatted soy flour,dextrose,dextrose monohydrate,distilled monoglycerides,eggs,locust bean gum,invert sugar,baking soda,sodium aluminum phosphate,lemon puree,maltodextrin,modified palm oil,vitamin a palmitate,vitamin d3,fractionated palm oil,molasses,pectin,potassium,sodium citrate,sorbic acid,yeast
Allergens
Contains soy, contains eggs, contains milk, may contain sulfites, contains wheat, may contain peanut, may contain sesame, contains bio engineering ingredients, may contain tree nuts
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