Ingredient List: Bakery Cinnamon Chip Muffins
Ingredients
Water,sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),soybeanoil,cinnamon drops (sugar,palm kernel oil,palm oil,whey [milk],cinnamon,nonfat dry milk,anhydrous dextrose,soy lecithin,salt,natural flavor),dried whole eggs,wheat flour,cinnamon ground,contains 2% or less: corn starch,betacarotene color,citric acid,dextrose,eggs,eggwhites,emulsifier(propylene glycol esters,mono-and diglycerides,sodium stearoyl lactylate),modified food starch (corn),mono- and diglycerides,natural & artificial flavor(milk),nonfat drymilk,palm and palm kernel oil,polyglycerol esters,potassium sorbate preservative,propylene glycol,salt,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium caseinate(milk),soy flour,soy lecithin,tbhq added to protect flavor,vitamin a palmitate,whey,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts,sesame and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: contains wheat, contains eggs, may contain peanut, may contain sesame, contains milk, contains bio engineering ingredients, may contain tree nuts, contains soy
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