Ingredient List: Bakery Chocolate Chip Muffins
Ingredients
Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, water, eggs, soybean oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin, and vanilla), modified corn starch, contains 2 percent or less of each of the following partially hydrogenated vegetable shortening (soybean, and/or cottonseed and/or canola oil) with propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, bht (preservative)), emulsifier (propylene glycol ester of fatty acids, mono- diglycerides and sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, artificial flavor, sodium caseinate, guar gum, xanthan gum, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin- an emulsifier, vanilla).
Allergens
Contains: wheat, eggs, soy and milk.
Check diet/allergy compliance
