Ingredient List: Bakery Cherry Almond Muffins
Ingredients
Water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),sugar,soybeanoil,whole eggs,dried whole eggs,modified food starch (corn),cherries,high fructose corn syrup,contains 2% or less:corn starch,beta carotene(color),blue1,citric acid,dextrose,eggs,egg whites,emulsifier(propylene glycol esters,mono-and diglycerides,sodium stearoyl lactylate),enriched flour (wheat flour,malted barley flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),food starch-modified,gum blend (sodium citrate,gellan gum),mono-and diglycerides (emulsifier),natural and artificial flavor,nonfat drymilk,palm and palm kernel oil,polyglycerol esters,potassium sorbate(preservative),propylene glycol,red40,salt,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium caseinate(milk),soy flour,soy lecithin,tbhq added to protect flavor,vitamin a palmitate,wheat flour,whey,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts,sulfites and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: may contain peanut, contains soy, contains wheat, may contain tree nuts, contains bio engineering ingredients, may contain sulfites, contains eggs, contains milk, may contain sesame
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