Ingredient List: Bakery Cake Yellow Ribbon Decorated Fudge Iced 1/4 Sheet
Ingredients
Sugar,water,vegetable oil (palm oil,canola oil,hydrogenated cottonseed oil),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),high fructose corn syrup,vegetable oil (palm oil,canola oil,mono and diglycerides,polysorbate 60),soybean oil,vegetable shortening (palm oil soybean oil,propylene glycol mono-and diesters of fats & fatty acids,mono- & diglycerides,soy lecithin),dried eggs,contains 2% or less: blue 1,blue 1 & 2 lake,caramel color,cocoa alkali processed,corn syrup,cream powder (pasteurized sweet cream,skim milk solids,sodium caseinate,soy lecithin),dextrose,emulsifier (propylene glycol mono & diesters of fats & fatty acids,mono & diglycerides,soy lecithin,citric acid),guar gum,lactylic esters of fatty acids,modified food starch (tapioca,corn),mono- & diglycerides,mono-calcium phosphate,natural & artificial flavors,non-fat dried milk,phosphoric acid,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fatty acids,red 3 & 40,red 40 lake,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium stearoyl lactylate,soy flour,soy lecithin,starch,sweetened condensed milk (milk,sugar),citric acid,unsweetened chocolate,wheat starch,xanthan gum,yellow 5 & 6,yellow 5 & 6 lake
Allergens
Contains: contains soy, contains milk, may contain tree nuts, contains wheat, may contain sulfites, may contain sesame, contains eggs, contains bio engineering ingredients
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