Ingredient List: Bakery Cake White Unicorn Pint Buttercream 2 Layer
Ingredients
Water,sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),high fructose corn syrup,eggs,soybean oil,vegetable shortening (palm oil,soybean oil,propylene glycol monoesters,mono- & diglycerides,soy lecithin),contains 2% or less: acacia gum,acidic sodium aluminum phosphate,red 3 & 40,yellow 5 & 6,blue 1& 2 lake,calcium propionate*,carbohydrate gum,carrageenan,cellulose gum,cellulose gel,corn syrup,dextrose,dried glucose syrup (wheat or corn),dried eggs,emulsifier (propylene glycol esters of fatty acids,mono- and diglycerides,sodium stearoyl lactylate),glycerin,guar gum,hydroxypropyl methyl cellulose,maltodextrin,mica,modified food starch (corn,tapioca),mono- & diglycerides of fatty acids,monocalcium phosphate,natural & artificial flavors,non-fat dried milk,polyglycerol esters of fatty acids,polysorbate 60,polysorbate 80,potassium sorbate*,red 40 lake,salt,sodium acid pyrophosphate,sodium bicarbonate,sodium caseinate,sodium stearoyl lactylate,sorbitan monostearate,soy lecithin,soy protein concentrate,titanium dioxide,trehalose,vegetable oil (palm kernel and palm),wheat starch,xanthan gum,yellow 5 lake. *preservatives
Allergens
Contains: may contain sesame, may contain tree nuts, contains soy, contains milk, contains tree nuts, contains bio engineering ingredients, contains eggs, contains wheat, contains sulfites
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