Ingredient List: Bakery Cake White Ribbon Fudge Iced 1/4 Sheet
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable oil (palm oil,soybean oil,canola oil,hydrogenated cottonseed oil,mono- & diglycerides,soy lecithin),high fructose corn syrup,vegetable shortening (palm oil,soybean oil,propylene glycol mono- & diesters of fats and fatty acids),contains 2% or less: blue 1,blue 1 & 2 lake,caramel color,cocoa (processed with alkali),corn syrup,cream powder (pasteurized sweet cream,skim milk solids,sodium caseinate,soy lecithin),dextrose,dried eggs,emulsifier (propylene glycol esters,mono- & diglycerides,sodium stearoyl lactylate),guar gum,lactylic esters of fatty acids,modified food starch (corn),mono- & diglycerides,mono-calcium phosphate,natural & artificial flavors (milk),non-fat dried milk,phosphoric acid,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fatty acids,red 3 & 40,red 40 lake,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium stearoyl lactylate,soy flour,soy lecithin,starch,sweetened condensed milk (milk,sugar),citric acid,unsweetened chocolate,wheat starch,xanthan gum,yellow 5 & 6,yellow 5 & 6 lake
Allergens
Contains: contains soy, contains milk, contains bio engineering ingredients, contains eggs, contains wheat, may contain sesame, may contain tree nuts
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