Ingredient List: Bakery Cake White 2 Layer With White Wtop
Ingredients
Sugar,water,enrichedbleached wheat flour(wheatflour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),egg whites,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),high fructose corn syrup,soybean oil,eggs,contains 2% or less: modified tapioca starch,artificial color (blue 1,blue 2,yellow 5,yellow 6,red 3,red 40),artificial flavor,carbohydrate gum,carbohydrategum,carrageenan,cellulose gum,cellulosegel,corn syrup,dextrose,guar gum,hydrogenated vegetable oil (palm,palm kernel,coconut and/or cottonseed),leavening (sodium acid pyrophosphate,baking soda,monocalcium phosphate),modified cornstarch,mono- & diglycerides,natural & artificial flavor,polyglycerol esters of fatty acids,polysorbate 60,potassium sorbate (a preservative),propylene glycol mono- & diesters of fats and fattyacids,salt,salt,sodium caseinate(a milk derivative),sodiumstearoyl lactylate,sorbitan mono stearate,soy lecithin,soy protein concentrate,to preserve freshness (potassium sorbate),wheat starch,whey(a milk derivative),xanthan gum
Allergens
Contains: contains soy, contains tree nuts, contains eggs, contains wheat, contains bio engineering ingredients, may contain sesame, contains milk
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