Ingredient List: Bakery Cake White 2 Layer Whipped Icing
Ingredients
Water,sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),high fructose corn syrup,whole eggs,soybean oil,vegetable shortening (palm oil,soybean oil,propylene glycol monoesters,mono-and diglycerides,soy lecithin),contains 2% or less: acidic sodium aluminum phosphate,artificial color (red 40,yellow 5,yellow 6),natural & artificial flavor,calcium propionate (preservative),carbohydrate gum,carrageenan,cellulose gum,cellulose gel,corn syrup,dextrose,dried egg whites,emulsifier (propylene glycol esters of fatty acids,mono- and diglycerides,sodium stearoyl lactylate),guar gum,modified food starch (corn,tapioca),monocalcium phosphate,non-fat dry milk,polyglycerol esters of fatty acids,polysorbate 60,salt,sodium acid pyrophosphate,sodium bicarbonate,sodium caseinate (milk),sodium stearoyl lactylate,sorbitan mono stearate,soy lecithin,soy protein concentrate,potassium sorbate (preservative),wheat starch,xanthan gum
Allergens
Contains: contains soy, may contain sulfites, contains tree nuts, contains wheat, may contain tree nuts, contains eggs, contains bio engineering ingredients, contains milk, may contain sesame
Check diet/allergy compliance
