Ingredient List: Bakery Cake White 2 Layer Truffle
Ingredients
Sugar,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),water,egg whites,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),vegetable shortening (palm oil,canola oil),contains 2% or less: modified tapioca starch,agar,artificial colors (titanium dioxide,red 40,yellow 5,blue 1),natural and artificial flavors,butter oil (milk),carbohydrate gum,cherries,chocolate liquor,citric acid,cocoa,cocoa alkali processed,cocoa butter,corn syrup,dextrose,dipotassium phosphate,eggs,soy lecithin (emulsifier),guar gum,hersheys cocoa,high fructose corn syrup,lactose (milk),leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),liquid sugar (sugar,water),malic acid,modified cornstarch,mono- and diglycerides,natural vanilla,pectin,polyglycerol esters of fatty acids,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- and diesters of fats & fatty acids,salt,skim milk,sodium benzoate (preservative),sodium caseinate (milk derivative),sodium hexametaphosphate,sodium stearoyl lactylate,soy lecithin,soy protein concentrate,soy protein isolate,soybean oil,stearic acid,sulfur dioxide (preservative),water corn syrup,wheat starch,whey (milk derivative),whole milk powder,xanthan gum
Allergens
Contains: may contain sesame, contains soy, contains bio engineering ingredients, contains sulfites, contains milk, contains tree nuts, may contain tree nuts, contains wheat, contains eggs
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