Ingredient List: Bakery Cake White 1 Layer Coconut
Ingredients
Water,sugar,sugar,vegetable shortening palm oil,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),canolaoil,whole eggs,soybean oil,vegetable shortening (palm oil,soybean oil,propylene glycol monoesters,mono-and diglycerides,soy lecithin),mono- and diglycerides,cornsyrup,contains 2% or less: corn starch,acidic sodium aluminum phosphate,artificial color,calcium propionate (preservative),coconut,dextrose,driedegg whites,emulsifier (propylene glycol esters of fatty acids,mono- and diglycerides,sodium stearoyl lactylate),guar gum,highfructose corn syrup,modified food starch (corn,tapioca),monocalcium phosphate,naturalandartificial flavors,nonfat drymilk,phosphoric acid,polysorbate 60,potassium sorbate preservative,propylene glycol,salt,salt,sodium acidp yrophosphate,sodium benzoate preservative,sodium bicarbonate,sodium metabisulfite (to retain whiteness),sodium stearoyl lactylate,soy lecithin,wheat starch,xanthan gum
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
