Ingredient List: Bakery Cake Truffle Peanut Butter
Ingredients
Sugar,water,vegetable shortening (palm oil,canola oil,soybean oil,propylene glycol mono- & diesters of fats and fattyacids,mono- & diglycerides,polysorbate 60,soy lecithin),corn syrup,enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),sugar,palm oil,canola oil,cocoa (alkali processed),high fructose corn syrup,baking soda,calcium phosphate,cornstarch,salt,soy lecithin,vanillin,chocolate,eggs,contains 2% or less: aluminum phosphate,artificial color,calcium propionate (preservative),caramel color,cellulose gum,citric acid (preservative),dextrose,guar gum,milk,modified food starch,mono- & diglycerides,monocalcium phosphate,natural & artificial flavor,nonfat milk,phosphoric acid,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fatty acids,red 40,sodium acid pyrophosphate,sodium benzoate (preservative),sodium stearoyl lactylate,soybean oil,wheat starch,whey,xanthan gum
Allergens
Contains soy, contains milk, contains bio engineering ingredients, may contain tree nuts, contains wheat, contains eggs
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