Ingredient List: Bakery Cake Split White Raspberry Cake With White Wtop
Ingredients
Water,sugar,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),high fructose corn syrup,raspberries,whole eggs,soybean oil,vegetable shortening (palm oil,soybean oil,propylene glycol monoesters,mono- & diglycerides,soy lecithin),contains 2% or less: acidic sodium aluminum phosphate,agar,artificial flavor,calcium propionate (preservative),carbohydrate gum,citric acid,corn syrup,dextrose,dried egg whites,emulsifier (propylene glycol esters of fatty acids,mono- and diglycerides,sodium stearoyl lactylate),guar gum,modified food starch (corn,tapioca),monocalcium phosphate,natural & artificial flavors,non-fat dried milk,polyglycerol esters of fatty acids,polysorbate 60,raspberry juice concentrate,red 40,salt,sodium acid pyrophosphate,sodium benzoate (preservative),sodium bicarbonate,sodium caseinate (milk derivative),sodium citrate,sodium stearoyl lactylate,soy lecithin,soy protein concentrate,potassium sorbate (preservative),wheat starch,xanthan gum
Allergens
Contains: contains wheat, may contain sulfites, contains tree nuts, may contain tree nuts, may contain sesame, contains soy, contains milk, contains bio engineering ingredients, contains eggs
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