Ingredient List: Bakery Cake Red Velvet 8 Inch2 Layer
Ingredients
Cream cheese icing (sugar, vegetable oil (palm oil, canola oil, soybean oil, mono and diglycerides, polysorbate 60), water, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate), cream cheese (pasteurized milk and cream, cheese cultures, salt, gums (guar, locust bean, xanthan)), corn syrup. Contains less than 2% of: color added (beta carotene), guar gum, lactic acid, natural and artificial flavor, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), salt, starch), white cake mix (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, propylene glycol mono- and diesters of fatty acids, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), contains 2% or less of: cellulose gum, dextrose, egg yolks, food starch-modified, mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, salt, sorbitan monostearate, soy lecithin, xanthan gum), raspberry filling (high fructose corn syrup, water, raspberries, corn syrup, modified food starch. Contains less than 2% of: citric acid, color added (caramel, red 40), natural flavor, potassium sorbate and sodium benzoate (preservatives), sodium citrate), water, soybean oil.
Allergens
Milk,wheat,eggs,soy
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