Ingredient List: Bakery Cake Red Velvet 2 Layer
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), vegetable oil (palm, soybean, mono and diglycerides, polysorbate 60), eggs, soy oil, cream cheese (milk, cream, cheese culture, salt, carob bean gum), egg whites, high fructose corn syrup, contains 2% or less of the following: dextrose, cocoa (processed with alkali), emulsifiers (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate (preservative), cream cheese powder (cream cheese solids (cream nonfat milk, salt, sodium alginate), natural flavor), food starch-modified, nonfat dry milk, salt, baking soda, red 40, sodium aluminum phosphate, acacia gum, wheat fiber, xanthan gum, natural and artificial flavor, monocalcium phosphate, red 40 lake, soy lecithin, benzoic acid (preservative), sodium stearoyl lactylate, artificial color, corn syrup solids, lactic acid, sodium caseinate (milk).
Allergens
Contains: wheat, eggs, soy and milk.
Check diet/allergy compliance
