Ingredient List: Bakery Cake Red Velvet 1 Layer
Ingredients
Sugar, cream cheese [pasteurized milk and cream, cheese cultures, salt, stabilizers (carob bean gum &/or xanthan gum &/or guar gum)] margarine [palm oil, soybean oil, water, salt, whey, mono and diglycerides, sodium benzoate, beta carotene, artificial flavor, vitamin a palmitate added], vegetable oil (palm, soybean, mono and diglycerides, polysorbate 60), maltodextrin, corn starch, water, natural & artificial flavor (milk, soy), food starch-modified, salt, soy oil, glucono delta-lactone, benzoic acid, propyl gallate (antioxidant), artificial color, sugar, enriched wheat flour bleached (flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, partially hydrogenated vegetable oil (soybean &/or cottonseed &/or canola oil), egg whites, nonfat milk, water, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, tetrasodium pyrophosphate, aluminum sulfate), cocoa processed with alkali, food starch-modified, propylene glycol monoesters, fruitrim (fruit juice, natural grain dextrin), salt, mono & diglycerides, soy lecithin, rice bran extract, sorbitan monostearate, isolated soy protein, wheat starch, dextrose, whey, high fructose corn syrup, red 40, red 3, yellow 5 & 6, yellow lake 5 & 6, sodium stearoyl lactylate, natural & artificial flavor, polysorbate 60, propylene glycol monostearate, xanthan gum, glycerine, guar gum, sorbitol, corn syrup, sodium benzoate and potassium sorbate, citric acid, carrageenan, sodium citrate, agar, sugar, vegetable oil (partially hydrogenated soy & cottonseed), mono & diglycerides, corn starch, natural & artificial flavor, salt, guar gum, polysorbate 60, artificial color (blue 1 or 2, red 3 or 40, yellow 5 or 6, yellow 5 or 6 lake), water, cream, salt.
Allergens
Contains: wheat, eggs, soy, milk and manufactured on shared equipment with peanuts, tree nuts, and dairy. Produced in a plant that manufactures products containing tree nuts, eggs, soy, wheat and sulfites.
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