Ingredient List: Bakery Cake Partial Fondant Cake
Ingredients
Sugar,water,vegetable shortening (palm oil,canola oil,soybean oil,propylene glycol monoesters,soy lecithin mono- & diglycerides),canola oil,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),corn syrup,mono- & diglycerides,contains 2% or less: aluminum sulfate,artificial colors (blue 1,blue 1 lake,red 40,red 40 lake,yellow 5 lake),baking powder (sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate),cocoa (processed with alkali),cornstarch,dried glucose syrup,dried whole eggs,dried egg whites,emulsifier (propylene glycol mono- & diesters of fat & fatty acids,mono- & diglycerides,soy lecithin,citric acid [preservative]),guar gum,high fructose corn syrup,hydroxylpropyl methylcellulose,modified food starch (tapioca,corn),monocalcium phosphate,natural & artificial flavors,nonfat dried milk,palm oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium stearoyl lactylate,soy flour,soy lecithin,soybean oil,trehalose,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain sulfites,sesame and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: may contain sesame, contains eggs, may contain sulfites, contains bio engineering ingredients, contains soy, contains wheat, contains milk, may contain tree nuts
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