Ingredient List: Bakery Cake Lemon N Cream Baby
Ingredients
Lemon preserve (sugar, frozen whole egg, hydrogenated vegetable oil, lemon juice (concentrate), modified cornstarch, natural flavor and color), cream (cream, milk, stabilizer (milk solids, carboxymethyl, cellulose, carrageenan) sugar, enriched flour (niacin, iron, thiamin, riboflavin, folic acid), glucose syrup, gelifying agent (pectin), acidifying agent (citric acid), high fructose corn syrup, partially hydrogenated palm and palm kernel oil, sodium caseinate (milk), corn syrup, nonfat milk solids, polysorbate (60 and 80), xanthan and carbohydrategum, carrageenan, soy lecithin, (polyglycerol and lactylic) esters of fatty acids, preservative (sodium benzoate and potassium sorbate) sodium stearoyl lactylate, dipotassium phosphate, color (beta carotene, turmeric and annatto extracts), mono and diglycerides, natural flavor, liquid whole egg (liquid yolk, soy protein concentrate, soy lecithin, lactic acid, liquid eggwhite), propylene glycol alginate, sodium citrate, canola oil, sodium pyrophosphate, baking powder, skim milk powder, salt, modified food starch, sodium phosphate, magnesium oxide, alginade, lemon, strawberry, chocolate, garnish, may include cocoa mass, sugar, cocoa butter, milk fat, milk powders (full cream and skim milk) vanillin, whey (milk) powder lactose, glucose syrup, may contain nuts and/or peanuts, fd and c and lakes colors (red 3 and 40, blue 1 and 2, yellow 5 and 6, has milk proteins.
Allergens
Contains: contains wheat, egg, milk and soy.
Check diet/allergy compliance
