Ingredient List: Bakery Cake Heart Fudge

Bakery Cake Heart Fudge

Ingredients

Sugar,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),egg whites,vegetable oil (palm oil,canola oil,hydrogenated cottonseed oil),high fructose corn syrup,water,contains 2% or less: ascorbic acid,blue 1,blue 1 lake,blue 2 lake,caramel,citric acid,cocoa alkali processed,corn syrup,cream powder (pasteurized sweet cream,skim milk solids,sodium caseinate,soy lecithin),disodium phosphate,eggs,guar gum,lactylic esters of fatty acids,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified food starch,modified tapioca,cornstarch,mono- & diglycerides,natural & artificial flavor,phosphoric acid,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fatty acids,red 3,red 40,red 40 lake,salt,skim milk,sodium benzoate (preservative),sodium caseinate,sodium stearoyl lactylate,soy lecithin,soybean oil,starch,sweetened condensed milk (milk,sugar),unsweetened chocolate,vegetable oil (palm oil,canola oil,mono and diglycerides,polysorbate 60),wheat starch,whey,xanthan gum,yellow 5,yellow 5 lake,yellow 6,yellow 6 lake

Allergens

Contains: may contain sesame, contains bio engineering ingredients, contains soy, contains eggs, contains milk, contains wheat

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