Ingredient List: Bakery Cake Double Chocolate Petite Torte
Ingredients
Sugar,water,whipping cream (cream,milk,nonfat dry milk,cellulose gel,carrageenan,cellulose gum),contains 2% or less: alginate blend (tetrasodium diphosphate,sodium alginate),baking soda,canola oil,confectioners sugar (sugar,corn starch),cultured milk product (milk,whipping cream,nonfat dry milk,guar gum,propylene glycol alginate,carrageenan,carob bean gum,xanthan gum,bacterial culture,microbial enzyme),dried egg whites,enriched bleached wheat flour (wheat flour,niacin,iron,thiamine,riboflavin,folic acid),high fat cocoa processed with alkali,liquid whole eggs,margarine (palm,palm kernel oils,canola oil,water,salt,whey powder [milk],vegetable monoglycerides,soy lecithin,citric acid,natural flavor,vitamin a palmitate,beta-carotene [color],vitamin d3),modified corn starch,molasses,natural flavors,salt,unsweetened chocolate
Allergens
Contains wheat, contains milk, may contain sulfites, contains soy, contains bio engineering ingredients, may contain peanut, may contain sesame, may contain tree nuts, contains eggs
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