Ingredient List: Bakery Cake Dinner Chocolate With White Buttercream
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), whole eggs, nonfat milk, partially hydrogenated vegetable oil (soybean cottonseed &/or canola oil), cocoa processed with alkali, invert sugar, propylene glycol mono and diesters, water, egg whites, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono & diglycerides, dextrose, salt, polysorbate 60, soy lecithin, natural and artificial flavor, sodium propionate, xanthan gum, cellulose gum, guar gum, propylene glycol, corn syrup, polysorbate 80, glycerin, caramel color, corn flour, corn starch, wheat starch, sulfites, sugar, vegetable oil (palm, soybean, mono and diglycerides, polysorbate 60), corn starch, natural and artificial flavor, salt, polysorbate 60, guar gum, water, cream, salt, sugar, water vegetable oil (palm, canola), corn syrup, cocoa (processed with alkali), soy oil, mono and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate (preservative), citric acid, natural and artificial flavor, sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, emulsifier: soya lecithin, natural vanilla flavor.
Allergens
Contains: wheat, eggs, soy and milk. Produced in a plant that manufactures products containing peanuts, tree nuts, and sulfites.
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