Ingredient List: Bakery Cake Cupcake White With Chocolate Wtop
Ingredients
Sugar,high fructose corn syrup,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),enriched bleached wheat flour (flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),liquid sugar (sugar,water),egg whites,water,corn syrup,contains 2% or less: artificial colors (blue 1,blue 2,yellow 5,yellow 6,red 3,red 40),natural & artificial flavors,carbohydrate gum,carrageenan,cellulose gel,cellulose gum,cocoa alkali processed,corn syrup solids,dextrose,dipotassium phosphate,eggs,guar gum,hersheys cocoa,leavening (baking soda,sodium acid pyrophosphate,monocalcium phosphate),modified cornstarch,modified tapioca starch,mono- & diglycerides,polyglycerol esters of fatty acids,polysorbate 60,propylene glycol mono- & diesters of fats & fatty acids,salt,skimmed milk,sodium caseinate (milk derivative),sodium stearoyl lactylate,sorbitan monostearate,soy lecithin,soy protein concentrate,soy protein isolate,soybean oil,potassium sorbate (preservative),wheat starch,whey (milk derivative),xanthan gum
Allergens
Contains: contains bio engineering ingredients, contains tree nuts, contains wheat, contains eggs, contains milk, contains soy, may contain sesame
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