Ingredient List: Bakery Cake Cupcake Cake Shaped
Ingredients
Sugar,water,vegetable oil (palm oil,canola oil,mono and diglycerides,polysorbate 60),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),eggs,corn syrup,contains 2% or less: baking powder (sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate),blue 1,blue 1 & 2 lake,cake base (cocoa alkali processed,nonfat dry milk,whey,salt,modified corn starch,eggs,sodium acid pyrophosphate,sodium bicarbonate,soybean oil,cellulose gum,artificial flavor,sodium stearoyl lactylate,monocalcium phosphate,xanthan gum),caramel color,dextrose,dried eggs,emulsifier (propylene glycol mono & diesters of fats & fatty acids,mono & diglycerides,soy lecithin,citric acid,water,sorbitan monostearate,polysorbate 60 ,phosphoric acid [preservative],sodium propionate [preservative]),guar gum,high fructose corn syrup,lactylic esters of fatty acids,modified food starch (tapioca,corn),mono-calcium phosphate,natural & artificial flavor,phosphoric acid,polysorbate 60,potassium sorbate & sodium benzoate (preservatives),propylene glycol mono- & diesters of fats and fatty acids,red 3 & 40,red 40 lake,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium bicarbonate,sodium stearoyl lactylate,soy flour,soy lecithin,soybean oil,vegetable shortening (palm oil,soybean oil,propylene glycol mono & diesters of fats & fatty acids,mono & diglycerides,soy lecithin),nonfat dry milk,wheat starch,xanthan gum,yellow 5 & 6,yellow 5 & 6 lake.
Allergens
Contains: contains bio engineering ingredients, may contain tree nuts, may contain sesame, contains eggs, may contain sulfites, may contain peanut, contains soy, contains milk, contains wheat
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