Ingredient List: Bakery Cake Cream Whole Lemon Flavor
Ingredients
Water,sugar,enriched flour bleached (wheat flour,malted barley flour,niacin,iron,thiamine mononitrate,riboflavin,folic acid),soybean oil,eggs,sodium silico aluminate,dextrose,contains 2% or less: agar,beta-carotene (color),blue 1,calcium acetate,canola oil,cellulose gum,citric acid,corn starch,dimethyl silicone (for anti-foaming)sodium lauryl sulfate,food starch-modified,guar gum,leavening (baking soda,sodium aluminum phosphate),lemon puree,maltodextrin,modified food starch (corn),modified whey,mono- & diglycerides,natural & artificial flavors,non-fat milk,palm and palm kernel oil,polyglycerol esters,polysorbate 60,potassium sorbate (preservative),propellant,propylene glycol,salt,sodium benzoate (preservative),sodium citrate,sodium stearoyl lactylate,sorbic acid,sorbitan mono stearate,soy flour,soy lecithin,tbhq (to protect flavor),vegetable shortening (palm oil),vital wheat gluten,vitamin a palmitate,whey,xanthan gum,yellow 5 & 6##tdmk## **contains:egg,milk,soy and wheat.**may contain sesame and treenuts. #contains bioengineered food ingredients#
Allergens
Contains soy, contains bio engineering ingredients, may contain sesame, contains milk, contains wheat, may contain tree nuts, contains eggs
Check diet/allergy compliance
