Ingredient List: Bakery Cake Cream 2 Layer Lemon Drop
Ingredients
Sugar,heavy cream,water,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),lemon,lemon juice (from concentrate),skimmed milk,contains 2% or less: ascorbic acid,beta carotrene for color,carrageenan,cellulose gum,cellulosegel,citric acid,cocoa butter,cornsyrup,cornsyrup solids,dextrose,disodium phosphate,eggs,emulsifier: soya lecithin,guar gum,leavening (sodium acid pyrophosphate,baking soda,monocalcium phosphate),lemon peel,malic acid,modified food starch,mono- & diglycerides,natural & artificial flavor,natural & artificial flavors,natural flavors,natural vanilla extract,pectin,polysorbate 60,polysorbate 80,potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fattyacids,salt,sodium alginate,sodium caseinate,sodium citrate,sodium stearoyl lactylate,soy lecithin,soybean oil,wheat starch,whey,whole milk powder,xanthan gum
Allergens
Contains: contains eggs, may contain sesame, contains milk, contains wheat, may contain tree nuts, contains bio engineering ingredients, contains soy
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