Ingredient List: Bakery Cake Chocolate With Chocolate Butter Cream
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),vegetable oil (palm oil,canola oil,mono- & diglycerides polysorbate 60),whole eggs,soybean oil,cocoa (processed with alkali),vegetable shortening (palm oil,soybean oil,propylene glycol monoesters,mono- & diglycerides,soy lecithin),contains 2% or less: natural & artificial flavors,red 3,red 40,yellow 5,yellow 6,blue 1,blue 1 lake,corn syrup,cornstarch,dried egg whites,emulsifier (propylene glycol mono-and diesters of fats & fatty acids,mono- & diglycerides,soy lecithin,citric acid [preservative]),gum acacia,gums (guar,locust bean),lactylic esters of fatty acids,modified food starch (corn),mono- & diglycerides,monocalcium phosphate,nonfat dried milk,palm oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats & fatty acids,rice flour,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium bicarbonate,sodium stearoyl lactylate,soy flour,soy lecithin,titanium dioxide (color),wheat starch,xanthan gum
Allergens
May contain sesame, contains eggs, may contain peanut, may contain tree nuts, contains wheat, contains milk, contains soy, contains bio engineering ingredients
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