Ingredient List: Bakery Cake Chocolate With Butter Cream
Ingredients
Sugar,water,bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),sugar,whole eggs,soybean oil,cocoa (processed with alkali),vegetable shortening (palm oil,soybean oil,propylene glycol monoesters,mono- and diglycerides,soy lecithin),contains 2% or less: artificial flavor,carbohydrate gum,dextrose,dried egg whites,emulsifier (propylene glycol mono-and diesters of fats & fatty acids,mono- and diglycerides,soy lecithin,citric acid [preservative]),guar gum,high fructose corn syrup,modified food starch (corn),monocalcium phosphate,mono- and diglycerides,nonfat dry milk,polyglycerol esters of fatty acids,polysorbate 60,salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium bicarbonate,sodium caseinate (milk derivative),sodium stearoyl lactylate,soy flour,soy lecithin,soy protein concentrate,potassium sorbate (preservative),wheat starch,xanthan gum
Allergens
Contains soy, contains tree nuts, contains eggs, contains milk, contains wheat, may contain tree nuts, contains bio engineering ingredients
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