Ingredient List: Bakery Cake Chocolate Plain Caramel 2 Layer
Ingredients
Water,sugar,enriched bleached flour (wheat flour,niacin,ferrous sulfate,thiamine mononitrate,riboflavin,folic acid),vegetable oil (palm oil,canola oil,mono- & diglycerides polysorbate 60),corn syrup,contains 2% or less: acidic sodium aluminum phosphate with aluminum sulfate,artificial color (red 40,yellow 5,yellow 6),caramel (color),citric acid,cocoa (processed with alkali),egg whites,eggs,emulsifier (propylene glycol mono- & diesters of fatty acids,mono- & diglycerides,soy lecithin,bht,citric acid),guar gum,lactylic esters of fatty acids,modified food starch (corn,tapioca),monocalcium phosphate,natural & artificial flavors,nonfat milk,phosphoric acid,polysorbate 60,potassium sorbate (preservative),sodium benzoate (preservative),propylene glycol mono- & diesters of fats and fatty acids,salt,sodium acid pyrophosphate,sodium bicarbonate,sodium stearoyl lactylate,soy lecithin,soybean oil,vegetable shortening (palm oil,soybean oil,propylene glycol mono- & diesters of fatty acids,mono- and diglycerides,soy lecithin,bht),xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain sulfites,sesame and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: contains milk, may contain sesame, contains wheat, contains soy, may contain tree nuts, contains bio engineering ingredients, may contain sulfites, contains eggs
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