Ingredient List: Bakery Cake Carrot Single Serve - Each (760 Cal
Ingredients
Sugar,carrots,enriched flour (wheat flour,malted barley flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),vegetable shortening(palm oil,canola oil,mono-and diglycerides,polysorbate 60),cream cheese (pasteurized milk,cream,cheese culture,salt,carob bean gum),corn starch,contains 2% or less: egg,artificial color including red 40,artificial flavor,baking powder(sodium acid pyrophosphate,sodium bicarbonate,corn starch,monocalcium phosphate),baking soda,benzoic acid(preservative),beta carotene(color),cinnamon,citric acid,cornsyrup,cream cheese powder (cream cheese solids (cream,nonfat milk,salt,sodium alginate,lactic acid),corn syrup solids,sodium caseinate [milk],natural flavor),crushed pineapple,dextrose,guar gum,high fructose corn syrup,mono and diglycerides,natural and artificial flavor,nutmeg,phosphoric acid,polysorbate 60,potassium sorbate(preservative),propylgallate(antioxidant),salt,sodium benzoate (preservative),soy lecithin,soybean oil,titanium dioxide(color),walnuts,water,whey(milk),yellow 5,yellow 6
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
