Ingredient List: Bakery Cake Cakerie Bar Red Velvet
Ingredients
Sugar,cream cheese (cream,milk,nonfat milk,salt,guar gum,propylene glycol alginate,carrageenan,caroub bean gum,bacterial culture),heavy cream (cream,milk solids,cellulose gel,carrageenan,cellulose gum),contains 2% or less: modified tapioca starch,artificial flavor,butter oil (milk),canola oil,chocolate liquor,citric acid,cocoa (processed with alkali),cocoa butter,cocoa powder,corn syrup,cultured buttermilk (milk,salt,bacterial culture),egg yolk mix (egg yolk,sugar),eggs,egg whites,emulsifier:soy lecithin,enriched wheat flour (wheat flour,niacin,iron,thiamine mononitrate,riboflavin,folic acid),glucose dried solids,glycerin,high fructose corn syrup,leavening (sodium acid pyrophosphate,sodium bicarbonate,cornstarch,monocalcium phosphate,calcium sulfate),margarine (modified palm oil,modified palm kernel oil,canola oil,water,salt,whey,vegetable monoglycerides,soy lecithin,citric acid,natural flavor,vitamin a palmitate,colored with beta-carotene,cholecalciferol),modified corn starch,molasses,mono and diglycerides,natural flavor,natural vanilla,phosphoric acid,polysorbate 60,potassium sorbate(preservative),red 40 lake,salt,sodium alginate,sour cream (milk,cream,nonfat milk,guar gum,propylene glycol alginate,carrageenan,caroub bean gum,xanthan gum,bacterial culture,chymosin preparation),soy lecithin,tetrasodium diphosphate,unsweetened chocolate,vegetable oil (palm oil,soybean oil,canola oil,hydrogenated cottonseed oil),water
Allergens
Contains: contains soy, contains bio engineering ingredients, contains eggs, may contain tree nuts, may contain peanut, may contain sesame, contains milk, contains wheat
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