Ingredient List: Bakery Cake Cakerie Bar Mango Mousse Cake With Fruit
Ingredients
Sugar,water,vegetable shortening (palm oil,canola oil,soybean oil,propylene glycol mono- and diesters of fats and fatty acids,mono- and diglycerides,soy lecithin),bleached enriched flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),mono- and diglycerides,corn syrup,soybean oil,dried egg whites,contains 2% or less: corn starch,artificial color,baking powder (sodium acid pyrophosphate,sodium bicarbonate,monocalcium phosphate),carnauba wax,confectioners glaze,dextrin,dextrose,emulsifier (propylene glycol mono- and diesters of fats & fatty acids,mono- and diglycerides,soy lecithin,citric acid [preservative]),blue 1 lake,red 3,red 40 lake,yellow 5 lake,yellow 6 lake,guar gum,high fructose corn syrup,modified food starch (tapioca,corn),monocalcium phosphate,natural and artificial flavors,nonfat dry milk,palm oil,palm kernel oil,phosphoric acid,polysorbate 60,potassium sorbate (preservative),salt,sodium acid pyrophosphate,sodium aluminium phosphate,sodium benzoate (preservative),sodium bicarbonate,sodium stearoyl lactylate,soy flour,soy lecithin,wheat starch,xanthan gum##tdmk## **contains:egg,milk,soy and wheat.**may contain peanuts,sesame and treenuts. #contains bioengineered food ingredients#
Allergens
Contains: may contain tree nuts, contains soy, may contain peanut, contains eggs, contains bio engineering ingredients, contains wheat, contains milk, may contain sesame
Check diet/allergy compliance
