Ingredient List: Bakery Cake Cakerie Bar Mango Mousse
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, egg whites, partially hydrogenated vegetable oil (soybean oil), cocoa processed with alkali, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), propylene glycol monoesters, food starch-modified, rice bran extract, mono & diglycerides, salt, fruitrim (fruit juice, natural grain dextrin), soy lecithin, dextrose, propylene glycol, mono & diesters of fatty acids, caramel color, natural & artificial flavor, sodium stearoyl lactylate, xanthan gum, cellulose gum, guar gum, corn starch, water, sodium sulfate, propylene glycol, tricalcium phosphate, ascorbic acid, citric acid, sugar, vegetable oil (palm, canola, soybean, mono & diglycerides, polysorbate 60), cocoa (processed with alkali), corn starch, artificial color, salt, glucono delta lactone, potassium sorbate, natural & artificial flavor, polysorbate 60, water, sugar, corn starch, partially hydrogenated vegetable oils (cottonseed, soybean), dextin, soya lecithin, confectioners glaze, fdc red 40 & yellow 6 lake, natural & artificial flavor, carnauba wax, fdc yellow 5 & blue 1 lake, red 3 & red 40, cream, salt, sugar, vegetable oil (partially hydrogenated soy & cottonseed), mono & diglycerides, corn starch, natural & artificial flavor, salt, guar gum, polysorbate 60, artificial color (blue 1 or 2, red 3 or 40, yellow 5 or 6, yellow 5 or 6 lake), water, cream, salt.
Allergens
Contains: wheat, eggs, soy and milk. Produced in a plant that manufactures products containing peanuts, treenuts, and sulfites.
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