Ingredient List: Bakery Cake Boston Cream Cherry Topped
Ingredients
Water,sugar,enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid),modified cornstarch,cherries (cherry pits may be present),dextrose,hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),shortening (palm oil,soybean oil,mono- & di- glycerides,polysorbate 60,tbhq,citric acid),contains 2% or less: ascorbic acid,carbohydrate gum,citric acid,cornsyrup,disodium phosphate,eggs,gellan gum,guar gum,high fructose corn syrup,leavening (sodium acid pyrophosphate,baking soda,monocalcium phosphate),modified food starch,mono- & diglycerides,natural & artificial flavors,phosphoric acid,polyglycerol esters of fatty acids,polysorbate 60,potassium sorbate (preservative),propylene glycol mono- & diesters of fats and fatty acids,red 40,salt,sodium caseinate,sodium stearoyl lactylate,soy lecithin,soy protein concentrate,soybean oil,titanium dioxide,wheat starch,whey,xanthan gum,yellow 5 & 6
Allergens
Contains: contains milk, contains soy, contains tree nuts, may contain sesame, contains eggs, contains bio engineering ingredients, contains wheat
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